What Is South Shore Bar Pizza?
If you’ve ever lived in southeastern Massachusetts, you already know — South Shore Bar Pizza isn’t just pizza; it’s an institution.
Born in taverns from Brockton to Weymouth, this 10-inch pie is baked in a shallow steel pan until the crust crisps up and the cheese “laces” into a golden halo around the edge.
It’s the kind of pizza you eat on a bar stool with a cold drink, not folded, not shared — one person, one pie. Unlike New York or Chicago styles, South Shore bar pizza is pressed (not stretched), rich in fat, and baked edge-to-edge.
Locals debate who does it best — Town Spa, Lynwood Café, Cape Cod Café, or Buddy’s Union Villa — but the dough always tells the story. Let’s make it happen at home.
Ingredients for South Shore Bar Pizza Dough
The secret to achieving the perfect South Shore Bar Pizza crust lies in the selection of ingredients. This recipes makes (4) 6.5 Oz dough balls. To make (8) Dough balls double the recipe.
This recipe calls for:
| Ingredients | Quantity |
|---|---|
| High Gluten flour (or use All Purpose) | 460 g |
| Olive Oil | 20 g or (1 ½ tbsp) |
| Melted Butter | 10 g or (2 Tablespoons) |
| Warm Water (No more than 110 Degrees) | 290 g or (1 ¼ cups) |
| 1 Fleishman’s Active | 3g or (1 Tsp) |
| Salt | 8g or (1 ½ Tsp) |
| Sugar | 10g or (2 Tsp) |
Warm or cold water?
If you want to make the pizza same day use warm water no more than 110 degrees. Cold water is used to slow fermentation, allowing the dough to develop flavor — the secret to that authentic bar pie chew. Using cold water and refrigeration will slow the rate in which the dough is ready to cook. Use this method to flavor the dough.
Why fat?
Oil and butter keep the crumb tender and give that pan-fried bottom crust its signature crisp.
Equipment You’ll Need
You don’t need a pizza oven — just the right pan and heat.
- 10-inch x1 steel bar pizza pan (You can use Bobby Ownens Pan, LloydPans, or any other 10 x 1 steel pizza pan)
- Dough scraper or bench knife
- Kitchen scale
- Shortening or butter for greasing
- Wire cooling rack
- Baking steel or stone (optional for crispy bottoms)
Pro tip: If you can see your reflection in the pan, it’s not seasoned enough yet. Bobby owns pans have a non stick applied to them and won’t need seasoning. I still use oil in the pan non the less.
Step-by-Step: South Shore Bar Pizza Dough Recipe
Step 1 – Bloom Yeast
Combine warm water (90°F–100°F), sugar, and yeast in a mixing bowl. Let sit 5–10 minutes until foamy.
Step 2 – Mix Ingredients
Add flour, salt, olive oil, and butter. Mix until a rough dough forms.
Step 3 – Knead
Knead by hand or with a stand mixer for 8–10 minutes until smooth and elastic.
Step 4 – First Rise
Place in a lightly oiled bowl, cover, and let rise for 1–1.5 hours (or cold ferment up to 48 hours for deeper flavor).
Step 5 – Divide & Rest
Divide into two 8–9 oz dough balls. Cover and let rest 10 minutes.
Step 6 – Pan & Press
Coat each 10″ pan generously with oil or shortening. Press dough to the edges using fingertips. If it shrinks back, wait 5 minutes and press again.
Step 7 – Second Rise
Cover loosely and let rest 30–45 minutes.
Step 8 – Parbake (Optional)
For extra crunch, parbake 5 minutes at 475°F before adding toppings.
Step 9 – Top & Bake
Baking Tips from Massachusetts Locals
- Cheese choice: South Shore pies use shredded cheddar, sometimes blended with mozzarella for stretch.
- Oil the pan, not the dough: You want a fried bottom, not soggy edges.
- Laced edge secret: Let cheese slightly overlap the rim. That’s the crispy halo you want.
- Slice straight in the pan: That’s how they do it at Town Spa and Lynwood.
- Brush with butter after baking: Adds flavor and shine.
The South Shore Story: How It All Began
Back in the 1940s and ’50s, bars around Brockton, Quincy, and Randolph began serving small, personal pizzas in shallow steel pans. Patrons wanted a quick bite that paired with beer — something crisp, cheesy, and satisfying.
Unlike other pizza regions, South Shore developed its own identity:
- Small, individual pies baked in well-oiled pans
- Cheddar cheese instead of mozzarella
- No fluff — no deep dish, no thick crust, no pizza stones
The pan itself became a secret weapon. Generations of cooks seasoned their pans like cast iron, each one telling decades of flavor stories. That’s why you’ll hear locals joke, “Never wash the pan — just wipe it down.”
South Shore Pizza Sauce & Cheese Blend Guide
A true South Shore pizza isn’t just about dough — the sauce and cheese matter too.
Sauce
Keep it simple:
- 1 (28 oz) can crushed tomatoes
- 1 (28 oz) can of puree tomatoes
- 1 tsp salt
- 1 tsp sugar
- 1 tsp oregano
- ½ tsp garlic powder
Blend both sauces but DO NOT COOK the sauce. Do not overload your pie; South Shore pizzas are lightly sauced.
Cheese
Blend to get that trademark flavor:
- 70% shredded mild cheddar
- 30% low-moisture mozzarella
Many of your favorite South Shore Bar Pizza Restaurants use either Wisconsin mild cheddar or a blend of mild cheddar and sharp cheddar. You can substitute Cabot cheddar.
Want “laced edges”? Push the sauce and cheese right up to the pan rim.
Disclaimer: You will be able to purchase these items via our affiliates. Be advised that we may be compensated if you make a purchase but there is no additional cost to you. The proceeds from your purchases helps cover the cost of this website.
| Tool | Description |
|---|---|
| Well-seasoned 10″ x1″ pan | A well-seasoned pan is key to achieving a crispy crust. |
| Pizza peel | A pizza peel will make it easy to transfer the pizza in and out of the oven. |
| Serving trays | Traditionally, South Shore Bar Pizza is served on small, round metal trays. |
| Pan grippers | Pan grippers will help you safely remove the hot pans from the oven. |
| Pizza cutter or knife | Use a pizza cutter or knife to slice the pizza into individual servings. |
| Cheese grater | Grate your own cheese for the perfect melt and flavor. |
| Dough cutter | A dough cutter will help you divide the dough into portions. |
| Oven gloves | To handle the hot pans with ease and safety. |
| Kitchen Scale | To properly weigh ingredients |
| Stand Mixer | Helps to mix dough and can be used for bigger batches |
With these essential tools at your disposal, you’ll be well-equipped to create delicious homemade South Shore Bar Pizza with a crust that rivals that of your favorite local pizzerias.
Perfecting the Sauce for South Shore Bar Pizza
The sauce is a crucial component of authentic South Shore Bar Pizza, contributing to its signature flavor. To achieve the perfect sauce, start with good quality crushed tomatoes and season them with a blend of salt and dried oregano. These simple ingredients will help recreate the distinctive taste of this beloved pizza style.
When it comes to choosing the right tomatoes for your sauce, some popular brands that are often used by South Shore Bar Pizza establishments include crushed tomatoes and tomato puree. There are a variety of different brands that are known for their high quality and rich tomato flavor, ensuring an authentic taste experience.
Spread the sauce evenly onto the dough, leaving a small gap near the edges for the characteristic laced crust. This will allow the crust to develop its crispy texture and slightly charred flavor, adding to the overall enjoyment of the pizza.
Popular Brands of Tomato Sauce for South Shore Bar Pizza
Please note: These brands of tomato sauce are used in your favorite bar pizza recipes. Some bar pizza locations mix a blend of several different sauces to create their own distinct flavors. These cans are the large commercial #10 cans and make alot of sauce. You can freeze what you don’t use. Bar pizza sauces are blended together and not cooked.
| Brand | Description |
|---|---|
| Red Gold Crushed Tomatoes | A trusted brand known for its carefully selected tomatoes, providing a rich and flavorful base for the sauce. |
| Red Gold Tomato Puree | A specially formulated sauce crafted specifically for pizza, bursting with the authentic taste of California tomatoes. |
| Stanislaus 7/11 Ground Tomatoes | Made from chunky fresh-ground unpeeled tomatoes mixed with puree containing bits of tomato skin saving the tomato velvet layer producing the fresh velvety flavor. |
| Tomato Magic Ground Tomatoes | Made from chunky fresh ground peeled tomatoes, Tomato Magic is unbelievably sweet, bursting with fresh flavor, and a perfect blend of chunkiness and ready to use thickness. |
| Stanislaus, Full-Red Extra Heavy Tomato Puree | Delicious Stanislaus Premium Extra Heavy Tomato Puree: Vine-Ripened Fresh Tomatoes, Picked at the Peak of the Season |
| 6 In 1 All Purpose Ground Tomatoes | 6 in 1 uses only highest quality vine-ripened tomatoes, hand-selected and processed within hours of harvest. No added citric acid or preservatives are used in these cans. |
By using these high-quality crushed tomatoes and seasonings, you can ensure that your homemade South Shore Bar Pizza sauce captures the essence of the traditional recipes. The result will be a delicious and authentic pizza that showcases the unique flavors of this beloved regional specialty.
Check Out Our South Shore Bar Pizza Sauce << Click Here
Choosing and Grating the Cheese
To achieve the best flavor and texture in your homemade South Shore Bar Pizza, it is recommended to grate your own cheese. When using pre-shredded cheese, there may be additives that can affect the final taste and texture of the pizza. Grating the cheese yourself ensures that it melts evenly and adds that perfect cheesy goodness to your delicious South Shore Bar Pizza.
For a classic blend of flavors, you can choose a combination of white cheddar and sharp cheddar cheese. The sharpness of the cheddar complements the creamy texture of the white cheddar, creating a harmonious combination that will elevate your pizza to the next level. Most local bar pizza establishments use a blend of white Wisconsin Cheddar and Wisconsin Sharp Cheddar.
Grating the cheese may require a bit more time and effort, but the results will be well worth it. By taking this extra step, you can ensure that every bite of your homemade South Shore Bar Pizza is bursting with the delicious taste of freshly grated cheese.
Assembling and Baking the South Shore Bar Pizza
Now that you have prepared your homemade South Shore Bar Pizza dough, sauce, and cheese, it’s time to bring it all together and create a delicious pizza masterpiece. Follow these simple steps to assemble and bake your authentic South Shore Bar Pizza.
Step 1: Press the dough into a well-greased pan, leaving a laced crust around the edges.
To achieve the signature South Shore Bar Pizza look, press the dough evenly into a well-greased 10″x 1″ pizza pan. Make sure to leave a raised crust around the perimeter of the pan, creating a laced edge that will become delightfully crispy during baking.
Step 2: Spread the sauce evenly on the dough, leaving space near the edges.
Next, spread a generous amount of your flavorful sauce on top of the dough. Be sure to cover the entire surface, leaving a small border near the edges to create the iconic laced crust we all love.
Step 3: Sprinkle the cheese and add any desired toppings.
Now, it’s time to add the cheese! Sprinkle a blend of regular white cheddar and sharp cheddar cheese evenly over the sauce. Most bar pizza shops use 4oz of blended cheese per bar pie. If desired, feel free to add your favorite toppings, such as pepperoni, onions, peppers, or anything else that suits your taste buds.
Step 4: Bake the pizza in a preheated oven until golden brown and bubbly.
Once your pizza is assembled with all the delicious toppings, it’s time to bake it! Preheat your oven to a high temperature, around 500°F Place the pan on the middle rack of the oven and bake for about 15-20 minutes, or until the cheese is melty, bubbly, and slightly golden brown. Keep an eye on the crust to ensure it reaches the desired level of crispiness.
| Step | Description |
|---|---|
| Step 1 | Press the dough into a well-greased pan, leaving a laced crust around the edges. |
| Step 2 | Spread the sauce evenly on the dough, leaving space near the edges. |
| Step 3 | Sprinkle the cheese and add any desired toppings. |
| Step 4 | Bake the pizza in a preheated oven until golden brown and bubbly. |
Once your South Shore Bar Pizza is ready, carefully remove it from the oven using oven gloves or pan grippers. Let it cool for a few minutes, then slice it into wedges or squares using a pizza cutter or a sharp knife. Serve it hot and enjoy the flavors of authentic South Shore Bar Pizza right in your own home.
Whether you’re craving a taste of nostalgia or looking to impress your guests, assembling and baking your homemade South Shore Bar Pizza is a rewarding experience that will undoubtedly result in a delicious culinary masterpiece.
The Best Ways to Enjoy South Shore Bar Pizza
South Shore Bar Pizza is a crowd-pleasing dish that can be enjoyed in various settings and occasions. Whether you’re having a casual night in with friends or hosting a gathering, serving homemade South Shore Bar Pizza is sure to impress your guests with its authentic flavors and crispy crust.
To fully savor the experience of South Shore Bar Pizza, it is recommended to pair it with an ice-cold beer, just like at the local bars. The combination of the rich flavors of the pizza and the refreshing beverage creates a perfect harmony for your taste buds.
When hosting a gathering, you can serve South Shore Bar Pizza as the main dish or include it as part of a larger spread. It is a versatile food that can be enjoyed as an appetizer, a snack, or a full meal. You can cut the pizzas into smaller squares for easy sharing or serve them whole for a more substantial serving. Either way, your guests are in for a treat!
Not only is South Shore Bar Pizza delicious, but it also carries a sense of nostalgia for those who grew up enjoying it in the local pizza joints. By serving homemade South Shore Bar Pizza, you are not only satisfying culinary cravings but also transporting your guests to fond memories of the classic pizza experience.
With its crispy crust, flavorful sauce, and melted cheese, South Shore Bar Pizza is an instant hit at any gathering or dinner party. Its unique taste and texture make it a standout dish that will leave your guests wanting more.
Tips for Storing and Reheating South Shore Bar Pizza
If you find yourself with some leftover South Shore Bar Pizza, don’t worry – it can be easily stored and reheated for another delicious meal. To maintain the authentic flavors and textures of your homemade South Shore Bar Pizza, follow these tips:
1. Refrigerate in an Airtight Container
After enjoying your South Shore Bar Pizza, place any leftovers in an airtight container to keep them fresh. The airtight seal will prevent moisture from entering the container and affecting the crispiness of the crust. Store the container in the refrigerator for up to several days.
2. Reheat on the Stovetop or in a Toaster Oven
When it’s time to enjoy your leftover South Shore Bar Pizza, avoid using the microwave, as it can make the crust soggy. Instead, opt for reheating on the stovetop or in a toaster oven. These methods will help to retain the crunchiness of the crust while ensuring the cheese is properly melted.
3. Warm Individual Slices
If you have just a few slices of leftover pizza, it is best to warm them up individually. This will allow for even heating and prevent any potential sogginess. Place a slice of South Shore Bar Pizza on a stovetop pan or toaster oven tray, and heat it until the crust is crispy and the cheese is melted to perfection.
4. Enjoy Your Authentic South Shore Bar Pizza
Once your reheated South Shore Bar Pizza slices are hot and crispy, it’s time to indulge in the authentic flavors of this beloved New England style pizza. Whether you’re enjoying it as a quick snack or as part of a meal, the homemade South Shore Bar Pizza will continue to impress with its deliciousness.
By following these tips, you can ensure that your homemade South Shore Bar Pizza remains just as tasty and satisfying as when it was first made. Don’t let any leftovers go to waste – store them properly and savor the flavors of authentic South Shore Bar Pizza for days to come!
Variations and Personalizations of South Shore Bar Pizza
While the classic South Shore Bar Pizza is delicious on its own, feel free to get creative and experiment with different toppings and flavors. The beauty of homemade pizza is the ability to customize it to your personal preferences, so don’t be afraid to try new combinations and make it your own.
Popular Topping Variations
There are endless possibilities when it comes to personalizing your South Shore Bar Pizza. Feel free to mix and match to your specific tastes. Here are some popular variations that you can try:
| Topping | Description |
|---|---|
| Ground Linguica | Add a punch of flavor by sprinkling some cooked and crumbled ground linguica over the pizza. The smoky and slightly spicy taste of this Portuguese sausage pairs perfectly with the crispy crust. |
| French Fries | For a unique twist, top your bar pizza with french fries. They add a satisfying crunch and a touch of nostalgia, reminiscent of enjoying a slice with a side of crispy fries at a local bar. |
| Pickles | If you’re a pickle lover, try adding sliced pickles to your South Shore Bar Pizza. The tangy and briny flavor adds a refreshing contrast to the rich and cheesy pizza. |
| Mozzarella Sticks | Take indulgence to the next level by placing mozzarella sticks on top of your pizza. The melted cheese inside the sticks creates a gooey and cheesy experience with every bite. |
| Pepperoni | Adds a spicy, slightly smoky flavor with a rich, oily texture. |
| Mushrooms | They contribute an earthy flavor and a meaty texture, especially when sautéed before topping |
| Onions | Adds sweetness (especially when caramelized) and a bit of crunch, enhancing the overall savoriness. |
| Bell Peppers | Provides a sweet, slightly tangy flavor and a crunchy texture. |
| Black Olives | Adds a unique briny, salty flavor and a firm texture. |
| Pineapple | Offers a sweet and tangy flavor, creating a contrast with savory ingredients. |
| Sausage | Brings a spicy, hearty flavor and a juicy texture. |
| Bacon | Adds a rich, smoky flavor and a crispy texture. |
Feel free to mix and match these toppings or come up with your own unique combinations. Don’t be afraid to think outside the box and let your taste buds guide you. The joy of homemade South Shore Bar Pizza is in the endless possibilities and the opportunity to create something truly delicious and personalized.
Final Thoughts
Creating homemade South Shore Bar Pizza is a fun and rewarding experience. With the right ingredients, tools, and techniques, you can recreate the crispy, delicious crust and authentic flavors of this beloved New England style pizza.
Whether you’re craving a taste of nostalgia or looking to impress your guests, this easy-to-follow dough recipe is your ticket to homemade South Shore Bar Pizza perfection. By following the step-by-step instructions in this article, you can enjoy the satisfaction of making your own homemade version that rivals the iconic pizza joints on the South Shore.
From preparing the dough to assembling and baking the pizza, every step has been carefully crafted to ensure the authentic taste and texture of South Shore Bar Pizza. Whether you prefer classic toppings or want to get creative with your own personalizations, the homemade bar pizza experience allows you to customize and experiment to your heart’s content.
So why wait? Gather your ingredients, dust off your pizza pan, and let’s get started on your journey to homemade South Shore Bar Pizza that will delight your taste buds and impress your friends and family. Get ready to savor the flavors of this cherished New England culinary tradition in the comfort of your own kitchen.